Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (8)
20-Minute Honey Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 100%
CARBS 13G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a quick honey mustard pan sauce made in one skillet. Sweet, tangy, and ready in 20 minutes. A simple, elegant weeknight dinner.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. chicken breast cutlets (see notes)
- 2 tablespoons extra-virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
- 1 cup chicken stock/broth
- 2 tablespoons butter
- 2 tablespoons whole grain mustard
- 2 tablespoons dijon mustard
- 2 tablespoons honey
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 100%
CARBS 13G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.