Eating Bird Food · by Brittany Mullins★ 4.0 (2)
20-Minute Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 44%
CARBS 30G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp coated in a glossy honey-garlic sauce made with ginger, soy sauce, and sesame oil, cooked in a single skillet in about 20 minutes. This sticky-savory dish makes an easy, elegant weeknight dinner.
mainchinesestir fryshellfish🍳 skilletgluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tablespoon olive oil or butter
- 1 lb peeled and deveined shrimp
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ cup honey
- 2 Tablespoons low sodium soy sauce or tamari
- 1 Tablespoon arrowroot powder or cornstarch
- 1 Tablespoon fresh ginger (chopped)
- ½ Tablespoon sesame oil
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon ground black pepper
- Green onions (for topping)
- Sesame seeds (for topping)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 44%
CARBS 30G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 9G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1587mg
- Total sugar
- 23g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.