Half Baked Harvest · by Tieghan Gerard★ 4.5 (33)
20 Minute Honey Garlic Chicken Udon Noodles
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 67%
CARBS 43G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Udon noodles tossed with tender chicken and stir-fried vegetables in a savory-sweet honey-garlic sauce. A hearty bowl of comfort food ready in 20 minutes.
mainchinesebowlchicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried udon noodles
- 1/2 cup tamari or soy sauce
- 3-4 tablespoons chili paste
- 2 tablespoons rice vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons toasted sesame oil
- 6 cloves garlic, chopped
- 1 tablespoon fresh chopped ginger
- 1 pound thinly sliced chicken breasts, thighs, or ground chicken
- 2 cups frozen stir fry veggies
- 1/4 cup chopped scallions
- 2 tablespoons toasted sesame seeds
- 1/4 cup fresh chopped cilantro/ThaI basil, for serving
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 67%
CARBS 43G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2484mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 77mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.