Half Baked Harvest · by Tieghan Gerard★ 3.9 (845)
20 Minute Honey Garlic Cashew Chicken with Coconut Noodles
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 63%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER19G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed chicken in a sweet and spicy honey-soy sauce with cashews, fresh basil, and served over coconut noodles. A flavorful, balanced dish ready in 20 minutes.
mainthaichicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 5 tablespoons low-sodium soy sauce
- 3 tablespoons sesame oil
- 3 tablespoons mango or pineapple jam ((or apricot preserves))
- 1-2 tablespoons honey
- 6 cloves garlic, finely chopped
- 1 tablespoon grated ginger
- 1/2-1 teaspoon red pepper flakes
- 1/2 cup raw cashews
- 1 cups fresh Thai basil or regular basil, roughly chopped
- 8 ounces rice noodles
- 1/3 cup canned coconut milk
- 1 mango, diced
- lime wedges, for serving
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 63%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER19G TOTAL SUGAR
FAT 16G29% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.