20 Minute Honey Garlic Butter Shrimp in Coconut Milk.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (589)

20 Minute Honey Garlic Butter Shrimp in Coconut Milk.

NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 60%
CARBS 32G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER27G TOTAL SUGAR
FAT 41G63% OF CAL
19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp cooked in a sweet and savory coconut milk sauce with honey, garlic, and ginger. Ready in 20 minutes, feels special enough for company.

mainshellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds raw jumbo shrimp, peeled and deveined
  • kosher salt and black pepper
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, finely chopped or grated
  • 1 inch fresh grated ginger, grated ((or 1 teaspoon dried ginger))
  • 1/4 teaspoon cayenne pepper ((optional))
  • 2 jalapeños, seeded, if desired, and chopped
  • 4 tablespoons salted butter
  • 3/4 cup canned coconut milk
  • 2 tablespoons low sodium soy sauce
  • 3 tablespoons honey
  • zest and juice from 1 lime
  • 1/4 cup fresh cilantro or basil, chopped
  • 1 mango or 2 cups pineapple chunks
  • 1 jalapeño, seeded (if desired), and chopped
  • 2 tablespoons extra virgin olive oil
  • juice of 1 lime
  • 1/2 cup cilantro, roughly chopped
PREP
10M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.