Half Baked Harvest · by Tieghan Gerard★ 4.4 (41)
20 Minute Heirloom Tomato Basil Chicken Parmesan Bolognese.
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 89%
CARBS 90G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER7G TOTAL SUGAR
FAT 41G39% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground chicken bolognese with fresh heirloom tomatoes, basil, and balsamic, finished with melted cheese. Light yet cozy and summery.
mainitalianpastachicken🍲 stockpot⚙️ food processor🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup + 2 tablespoons olive oil (divided)
- 1 pound ground chicken or turkey
- 2 cloves garlic (minced or grated)
- 1 heirloom or regular tomato (finely chopped*)
- 1 cup rounded heirloom cherry tomatoes or regular cherry tomatoes (halved*)
- 1/3 cup red wine
- 2 tablespoons balsamic vinegar
- 1 teaspoon crushed red pepper flakes
- salt + pepper (to taste)
- 1 cup fresh basil (chopped)
- 1/2 cup freshly grated parmesan cheese
- 4 ounces fresh mozzarella (sliced)
- 1 pound spaghetti
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 89%
CARBS 90G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER7G TOTAL SUGAR
FAT 41G39% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 643mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 259mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.