Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (12)
20-minute Greek Shrimp Salad
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 48%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Greek-style shrimp salad with no mayo, ready in just 20 minutes. Light and healthy with crisp vegetables, olives, and a bright lemon-oregano dressing.
mainmediterraneansaladshellfishdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp dried oregano
- 3 cloves garlic (minced)
- 1 lemon (juice of )
- 4 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp granulated sugar
- 1 lb large shrimp (thawed)
- 2 Persian cucumbers
- 1 cup kalamata olives
- 1 Roma tomato
- 1 green bell pepper
- 1/2 red onion
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 48%
CARBS 12G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 6m
- Sodium
- 901mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 103mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.