Half Baked Harvest · by Tieghan Gerard★ 4.9 (158)
20 Minute Ginger Pineapple Chicken Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 53%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with pineapple, ginger, and curry in a quick stir fry. Tropical and fresh, ready in 20 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons sesame oil (or olive oil)
- 1 1/2 pounds ground chicken ((or ground pork))
- black pepper and chili flakes
- 3 tablespoons salted butter
- 1-3 tablespoons Thai red curry paste
- 3-4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 bell peppers, sliced
- 1 1/2 cups fresh pineapple chunks
- 1 cup cashews or peanuts
- 1/2 cup tamari or soy sauce
- 1-2 tablespoons honey ((or real maple syrup))
- 1/2 cup fresh cilantro, chopped
- 4 green onions, chopped
- 1/4 cup fresh chopped Thai basil or basil
- sweet Thai chili sauce and sesame seeds (for topping (optional))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 53%
CARBS 23G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 1553mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.