20-Minute Ginger & Garlic Shrimp Bowls with Spicy Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp seasoned with ginger, garlic, soy, and lime served over rice with spicy mayo, avocado, cilantro, and nori. A quick weeknight dinner with bright, bold flavors and a touch of heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs large raw shrimp, (peeled, deveined, tails removed)
- 2 Tbsp neutral oil, (such as grapeseed oil)
- 1 tsp Kosher salt
- ¼ tsp tsp freshly ground black pepper
- 2 tsp ginger paste (or a 1-inch piece of ginger root peeled and finely grated)
- 1 garlic clove, (grated)
- 2 Tbsp reduced-sodium soy sauce
- 1 lime, (juiced, plus additional lime wedges for serving)
- 1½ cups short grain white rice, (such as sushi rice (can substitute with brown rice))
- Spicy mayo, (recipe below)
- 1-2 ripe avocados, (peeled and cubed)
- 3 scallions (3 scallions, thinly sliced)
- Fresh cilantro
- Sesame seeds
- Seaweed squares, (optional, for serving)
- Possible veggies and toppings: roasted broccoli, sautéed baby bok choy, pickled red onions, shredded carrots, thinly sliced cucumbers, edamame
- ⅓ cup Kewpie mayonnaise
- 1 Tbsp Sriracha
- 1 tsp reduced-sodium soy sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1781mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.