Half Baked Harvest · by Tieghan Gerard★ 4.7 (20)
20 Minute Ginger Cashew Beef
NUTRITION · PER SERVING20M COOK
CAL 55%·PRO 88%
CARBS 84G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER24G TOTAL SUGAR
FAT 69G56% OF CAL
42G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick saucy beef stir-fry with ginger, cashews, and mango, balancing salty, tangy, and sweet flavors with just the right heat. Ready in 20 minutes.
mainthaistir frybeef🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons sesame oil ((or olive oil))
- 2 pounds flank or skirt steak, thinly sliced
- 1 tablespoon arrowroot powder or cornstarch
- 1 1/2 cups broccoli
- 2 shallots, sliced
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh or pickled ginger
- 1 cup cashews
- 1/3 cup tamari or soy sauce
- 1/3 cup sweet Thai red chile sauce
- 2 tablespoons pickled ginger juice or rice vinegar
- 1 mango, chopped
- 1 jalapeño, seeded, if desired, and chopped
- 1/2 cup fresh Thai basil or cilantro. chopped
- 2 green onions, chopped
- 2 tablespoons lime juice
- coconut rice, for serving ((see notes))
At a glance
PER SERVING · TIME 20M
CAL 55%·PRO 88%
CARBS 84G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC53G OTHER24G TOTAL SUGAR
FAT 69G56% OF CAL
42G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1646mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 87mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.