Half Baked Harvest · by Tieghan Gerard★ 4.6 (120)
20 Minute Garlic Oil Schezwan Peanut Noodles
NUTRITION · PER SERVING19M COOK
CAL 33%·PRO 34%
CARBS 43G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 48G67% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlicky ramen noodles tossed with a spicy peanut-tahini sauce and finished with ginger and cilantro. This fast, saucy noodle bowl satisfies cravings for bold Asian flavors in under 20 minutes.
mainchinesebowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sesame or peanut oil
- 1/4 cup green onions or scallions (sliced)
- 3-4 cloves garlic (grated)
- 1 tablespoon grated ginger
- chili flakes, or Korean chili flakes
- 1/4 cup chopped fresh cilantro
- 4 squares brown rice ramen noodles (or 6 ounces rice noodles)
- 1/3 cup tamari or soy sauce
- 1/4 cup creamy peanut butter
- 3 tablespoon tahini
- 2 teaspoons honey or maple
- 1/3 cup chopped peanuts
At a glance
PER SERVING · TIME 19M
CAL 33%·PRO 34%
CARBS 43G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 48G67% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1871mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.