Little Spice Jar · by Marzia★ 5.0 (29)
20 Minute Garlic Herb Instant Pot Mashed Potatoes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 33G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy and smooth mashed potatoes made in an Instant Pot with garlic, rosemary, butter, sour cream, and cream cheese. Ready in 20 minutes and easily doubled for large gatherings.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 pounds russet potatoes
- 3 cups water
- 1 1/2 teaspoon salt (plus more to taste)
- 6 whole cloves garlic (peeled)
- 1 sprig fresh rosemary + a small bunch of thyme sprigs
- 1/4 cup butter (melted)
- 1/4 cup sour cream
- 4 ounces cream cheese
- chopped chives or parsley (for topping)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 33G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 16G49% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 728mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.