Half Baked Harvest · by Tieghan Gerard★ 4.9 (199)
20 Minute Garlic Butter Cashew Chicken
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 78%
CARBS 40G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 45G57% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style cashew chicken with ground chicken, broccoli, and roasted cashews in a garlicky butter sauce. Ready in 20 minutes and healthier than takeout.
mainstir frychicken🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup hoisin sauce
- 1/4 cup tamari or soy sauce
- 1-2 tablespoons real maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha
- black pepper and chili flakes
- 3 tablespoons sesame oil ((or olive oil))
- 1 1/2 pounds ground chicken
- 1 tablespoon arrowroot powder or cornstarch
- 1 teaspoon paprika
- 1 1/2 cups broccoli
- 3 tablespoons salted butter
- 3-4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 1 cup cashews
- 1/3 cup pickled ginger
- 4 green onions, chopped
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 78%
CARBS 40G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 45G57% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 2547mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.