20 Minute Garlic Basil Butter Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with butter, garlic, black pepper, and fresh basil, then topped with ripe cherry tomatoes and pecorino cheese. A simple, elegant Italian dish that relies on quality ingredients and comes together in about 20 minutes. Light yet satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini pasta
- 6 tablespoons salted butter
- 2-3 cloves garlic, minced or grated
- 1 1/2 teaspoons freshly cracked black pepper
- 1/2 cup pecorino cheese, freshly grated
- 1 cup fresh basil, roughly chopped
- 2 cups cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- crushed red pepper flakes
- kosher salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.