Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.8 (10)
20-Minute Fresh Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 30%
CARBS 71G71% OF CAL
5G FIBER9G SUGAR57G OTHER
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 20-minute pasta with fresh seasonal tomatoes, garlic, and basil. Light, summery, and made with just a handful of ingredients.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti (or any other pasta you want)
- 1 teaspoon of olive oil
- 1 clove of garlic (grated)
- 1 shallot (finely minced)
- 1-1/2 lbs. ripe tomatoes (diced)
- 2 teaspoons balsamic vinegar
- ½ teaspoon fine sea salt
- 1/3 cup parmesan cheese
- 1 cup fresh basil (sliced)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 30%
CARBS 71G71% OF CAL
5G FIBER9G SUGAR57G OTHER
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.