20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute skillet chicken with a rich butter sauce, burst cherry tomatoes, and melted mozzarella. Serve with mashed cauliflower, pasta, or crusty bread to soak up the flavorful sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg, beaten
- 1/4 cup all-purpose flour (or use gluten free)
- 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
- kosher salt and pepper
- 10 tablespoons cold salted butter, cubed ((see note))
- 4 tablespoons extra virgin olive oil
- 2 1/2 cups cherry tomatoes
- 4 cloves garlic, smashed
- 2 tablespoons fresh chopped thyme
- 1 pinch crushed red pepper flakes
- 4 ounces buffalo or regular mozzarella, torn
- 3 tablespoons fresh lemon juice
- 1/2 cup fresh basil, torn
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 884mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 209mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.