Vanilla and Bean · by Traci York★ 5.0 (1)
20 Minute Easy Stewed Pears Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 29G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened stewed pears with warm spices like cinnamon and ginger. A versatile topping for pancakes, oatmeal, waffles, or ice cream.
condimentamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 5 cups (670 grams) Diced Pears
- 2 teaspoons Lemon Juice (about half a lemon)
- 1 1/2 teaspoons Vanilla Extract (vanilla paste, or one vanilla bean scraped)
- 2 Tablespoons Maple Syrup
- 1 Tablespoon Brown Sugar (or more maple syrup)
- 3/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1 Star Anise (optional)
- 1/8 teaspoon Fine Sea Salt
- 1 1/2 teaspoons Corn Starch
- 2 Tablespoons Water
- 2 Tablespoons Butter (unsalted)
- 1/2 cups (60 grams) Chopped Toasted Nuts (such as pecan, hazelnuts or walnuts)
- 1/2 cups (55 grams) Dried Cranberries (rough chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 29G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 20g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.