20 Minute Easy Elote Dip (Mexican Street Corn Dip)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty dip featuring charred corn, cotija cheese, cilantro, and warm spices finished with a squeeze of lime. It captures the essence of Mexican street corn in a shareable appetizer for chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 Ears of Sweet Corn (small to medium in size, shucked, silk removed)
- 1/4 cup (50 grams) Mayonnaise (I use Vegenaise)
- 1/4 cup (80 grams) Sour Cream
- 2 tablespoons + 2 teaspoons Fresh Lime Juice (about 1 1/2 juicy limes)
- 1 teaspoon Fresh Garlic (minced)
- 1 tablespoon + 1 teaspoon Pickled Jalapeño Rings (chopped fine, adjust more or less to taste)
- 1/4 teaspoon Ancho Chili Powder (or Chili Powder)
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Smoky Paprika
- 1/2 cup (70 grams) Cotija Cheese (crumbled *see notes)
- 1/3 cup (10 grams) Fresh Cilantro (chopped fine)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 122mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.