Half Baked Harvest · by Tieghan Gerard★ 4.5 (43)
20 Minute Crispy Orange Garlic Chicken
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 70%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy ground chicken in a bright orange-ginger glaze with garlic, chili, and sesame oil, served over rice or with broccoli. A 20-minute takeout-style dish.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup orange juice
- 1/3 cup tamari or soy sauce
- 1-2 tablespoons honey
- 1 tablespoon chopped pickled ginger, plus 1 tablespoon ginger juice
- 3-4 tablespoons chili paste ((gochjang) (gochujang))
- 1 tablespoon toasted sesame oil
- black pepper and chili flakes
- 3 tablespoons sesame oil ((or olive oil))
- 1 1/2 pounds ground chicken
- 1 teaspoon arrowroot powder or cornstarch
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 1/2 cups chopped broccoli
- 2 tablespoons toasted sesame/peanuts
- 4 green onions, chopped
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 70%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 41G62% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 1794mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.