Half Baked Harvest · by bigscoots★ 3.7 (21)
20 Minute Crispy Mongolian Beef
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 81%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef in a quick, gingery-garlic sauce with sesame oil and soy. A restaurant-style dish ready in 20 minutes that tastes like takeout but made at home.
mainchinesestir frybeef🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds flank or skirt steak, thinly sliced
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons sesame oil
- 1 tablespoon salted butter
- 6 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped jarred, pickled ginger, plus 2 tablespoons juice
- 1/2 cup tamari or soy sauce
- 1 tablespoon organic dark brown sugar
- 4 scallions, chopped
- toasted sesame seeds, for serving
- 2-3 heirloom tomatoes, cut into wedges
- 3 tablespoons toasted sesame oil
- 2 tablespoons tamari or soy sauce
- chili flakes (sub with red pepper flakes)
- 1 cup fresh basil
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 81%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2974mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.