Half Baked Harvest · by Tieghan Gerard★ 4.4 (51)
20 Minute Crispy Honey Ginger Salmon
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 45%
CARBS 67G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick crispy salmon with honey-ginger glaze, served with bright slaw of cabbage, carrot, and nectarine. Ready in 20 minutes with Asian-inspired flavors from sambal and lime. Perfect for summer weeknights.
mainamericanfish🍳 skillet🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1 tablespoon sesame oil
- 2/3 cup honey
- 2 tablespoons sambal oelek
- 2 tablespoons low sodium soy sauce
- 1 inch piece fresh ginger, grated
- 2 cloves garlic, chopped
- zest and juice of lime
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1/2 head purple cabbage, shredded
- 2 nectarines thinly, sliced
- 1 cup fresh cilantro, chopped
- 2 carrots, shredded
- red or green jalapeños, chopped
- pinch of kosher salt
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 45%
CARBS 67G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 804mg
- Total sugar
- 58g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.