Averie Cooks · by Averie Sunshine★ 5.0 (5)
20-Minute Cilantro Chicken, Rice, and Beans
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 76%
CARBS 41G30% OF CAL
7G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 25G41% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick 20-minute meal of cilantro-lime chicken served with rice and black beans. Fresh, bright, and satisfying enough for a complete dinner.
mainmexicanbowlchicken⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups tightly packed fresh cilantro leaves (one extra-large or two medium/average bunches*)
- 2 green onions (trimmed and roughly chopped)
- 6 tablespoons olive oil (divided (or as needed))
- 2 tablespoons lime juice
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- pinch cayenne pepper (optional and to taste)
- 1 to 1.25 pounds boneless skinless chicken breast (diced into bite sized pieces)
- salt and pepper for seasoning chicken
- one 8.8-ounce package precooked rice (I used Spanish rice)
- one 15-ounce can black beans (drained and rinsed (I used low-salt))
- 1 or 2 medium tomatoes (diced small (I used Roma))
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 76%
CARBS 41G30% OF CAL
7G FIBER0G ADDED2G INTRINSIC32G OTHER2G TOTAL SUGAR
FAT 25G41% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1005mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.