Family Food on the Table · by Kathryn Doherty
20-Minute Chicken Picadillo
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 43%
CARBS 10G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan chicken picadillo with warm spices, salsa, and raisins. Light Latin-inspired comfort food ready in 20 minutes, great over rice or in tortillas.
mainmexicanchicken🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 small onion (chopped (about 1 cup))
- 3 cloves garlic (minced)
- 1 lb. ground chicken
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup salsa
- 1/3 cup golden raisins (optional)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 43%
CARBS 10G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.