The Woks of Life · by Sarah★ 4.9 (29)
20-Minute Chicken Pho
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 62%
CARBS 80G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken pho ready in 20 minutes with ginger, fish sauce, and fresh herbs. Aromatic and satisfying despite the short cooking time.
mainvietnamesesoupchicken🍲 stockpot🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups low sodium chicken broth
- 8 slices ginger
- 2 red chilies ((sliced))
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 2 boneless skinless chicken thighs or breasts ((thinly sliced))
- salt and pepper
- 2 tablespoons oil
- 12 ounces dried pho noodles
- 1 cup fresh bean sprouts
- 2/3 cup fresh mint
- 2/3 cup fresh cilantro
- 2/3 cup Thai basil
- Lime wedges
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 62%
CARBS 80G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC70G OTHER6G TOTAL SUGAR
FAT 15G23% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2632mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.