20-Minute Chicken Paprikash
View original ↗
Family Food on the Table · by Kathryn Doherty5.0 (12)

20-Minute Chicken Paprikash

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 72%
CARBS 9G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 17G46% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick chicken paprikash ready in 20 minutes with paprika, mushrooms, and a creamy yogurt sauce. Warming and full of flavor, traditionally served with noodles or potatoes.

mainamericanchicken
View the full recipe on Family Food on the Table

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lbs. skinless (boneless chicken thighs, cut into bite size pieces)
  • 2 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 (8 oz.) package white button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 tablespoons fresh chopped parsley
PREP
5M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.