20-minute Cherry Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cherry tomatoes, garlic, and fresh basil tossed with hot pasta and finished with Parmesan cheese, all ready in 20 minutes. A bright, simple Italian pasta celebrating fresh seasonal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp olive oil
- 4 garlic cloves (thinly sliced)
- 4 cups cherry tomatoes ((halve some and leave some whole) )
- pinch of chilli flakes
- salt and pepper (to serve)
- 500 g pasta (cooked + 1 cup cooking water reserved)
- ½ Parmesan cheese (grated )
- fresh basil leaves (roughly chopped/torn)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 829mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.