20 Minute Cheesy Cornbread For Two
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El Mundo Eats · by Bea & Marco★ 5.0 (4)

20 Minute Cheesy Cornbread For Two

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 25%
CARBS 42G35% OF CAL
3G FIBER7G SUGAR32G OTHER
FAT 31G59% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist cornbread with cheddar and corn baked in a skillet. A perfect side for two that stays fresh for days.

sideamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/3 cup cornmeal ((55 g))
  • 1/4 cup all purpose flour ((30 g))
  • 1/2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup shredded cheddar ((30 g))
  • 1/4 cup cooked corn kernels ((40 g))
  • 1/4 cup milk ((60 ml), room temperature)
  • 3 tbsp unsalted butter ((45 g), melted)
  • 1 large egg (, room temperature)
  • 1/2 tbsp unsalted butter ((7 g), for the iron skillet)
  • butter and honey ((optional), to serve together with)
PREP
10M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.