The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
20 Minute Cheesy Beef and Shells
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 48%
CARBS 30G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta shells in a creamy, cheesy sauce made with cream cheese and cheddar. A comforting family dinner that comes together in just 20 minutes.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 8 ounces medium shells pasta
- 1 tablespoon olive oil
- 1 cup diced onion (about 1 small onion)
- 3 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 4 ounces cubed cream cheese
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 48%
CARBS 30G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 883mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.