Half Baked Harvest · by Tieghan Gerard★ 4.1 (23)
20 Minute Cashew Chicken Noodles
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 53%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick ramen noodles with spicy, tangy, salty chicken and cashews that come together in 20 minutes. Bold flavors hit all the right notes for an easy weeknight meal.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup hoisin sauce
- 1/3 cup tamari or soy sauce
- 2 tablespoons vinegar
- 1 tablespoon chili paste ((Ilike gochujang))
- 4 cloves garlic, chopped
- 1 teaspoon ground ginger
- black pepper and chili flakes
- 3 tablespoons sesame oil (or olive oil)
- 10-12 ounces ramen noodles or rice noodles, cooked
- 1 1/2 pounds chicken thighs, breasts, or tenders, cubed
- 1 tablespoon garlic powder
- 1/2 teaspoon ground ginger
- black pepper
- 3 tablespoons arrowroot powder or cornstarch
- 1/2 cup cashews
- 2 tablespoons tamari or soy sauce
- green onions, chopped, for serving
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 53%
CARBS 33G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 27G51% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1706mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.