20 Minute Cashew Chicken
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Chef Savvy · by Kelley Simmons4.2 (9)

20 Minute Cashew Chicken

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 64%
CARBS 23G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried chicken with roasted cashews, bell peppers, and a savory-sweet sauce made with soy, sesame oil, and hoisin. Ready in 20 minutes with fresh, bright flavors. A healthier alternative to takeout.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound chicken breast (cut into bite sized cubes)
  • 1/4 cup cornstarch
  • 1 tablespoon oil
  • 4 tablespoons low sodium soy sauce
  • 1/2 tablespoon rice wine vinegar
  • 1/2 tablespoon light brown sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 medium red bell pepper (diced)
  • 1 cup unsalted raw cashews
  • green onions for garnish (if desired)
  • sesame seeds for garnish (if desired)
PREP
10M
SODIUM
652MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.