Half Baked Harvest · by Tieghan Gerard★ 4.4 (112)
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 53%
CARBS 26G33% OF CAL
6G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp tacos with pineapple and mango salsa served with avocado. A quick, vibrant sheet pan dinner that balances heat and sweetness.
maincaribbeantacoshellfish🍪 sheet pan🔥 oven🌀 blenderdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 2 teaspoons chipotle chili powder
- 1 teaspoon all-spice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cinnamon
- kosher salt and pepper
- corn or flour tortillas
- sliced avocado, lettuce, or cabbage, for serving
- 4 tomatillos, husked and halved
- 1 jalapeño
- 2 cloves garlic, skin on
- juice of 1 lime
- juice from half an orange
- 1/4 cup cilantro, roughly chopped
- 1/2 cup diced pineapple
- 1/4 cup diced mango
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 53%
CARBS 26G33% OF CAL
6G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.