Half Baked Harvest · by Tieghan Gerard★ 4.0 (9)
20 Minute Brown Butter Chunky Basil Pesto Pasta.
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 8G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 24G79% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with brown butter, fresh basil, garlic, and pine nuts. A simple, elegant Italian dish ready in 20 minutes with rich, nutty flavors.
mainitalianpasta🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cup fresh basil
- 1 cup freshly grated Parmesan cheese
- 1/4 cup toasted pine nuts (or almonds (pistachios, walnuts or cashews, but I personally like pine nuts best))
- 1 clove garlic
- 4 tablespoons butter
- 4-6 tablespoons olive oil
- freshly cracked black pepper
- crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 8G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 24G79% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 393mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 215mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.