Simply Delicious · by Alida Ryder★ 4.6 (5)
20-minute Broccoli Pasta al Limone
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 50%
CARBS 103G63% OF CAL
6G FIBER0G ADDED7G INTRINSIC90G OTHER7G TOTAL SUGAR
FAT 15G21% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta tossed with broccoli and finished with Parmesan. A 20-minute Italian-inspired dinner that's bright, satisfying, and rich without meat. Ready in a single pot.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter / olive oil
- 2 garlic cloves (crushed)
- 250 g (½lb) broccolini
- 1 cup cream
- 1 lemon (zest + juice)
- salt and pepper (to taste )
- 500 g (1lb) pasta
- ½ cup Parmesan (grated )
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 50%
CARBS 103G63% OF CAL
6G FIBER0G ADDED7G INTRINSIC90G OTHER7G TOTAL SUGAR
FAT 15G21% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.