The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
20-Minute Bratwurst Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 32%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy stovetop bratwurst simmered with onions and beer, served on buns with cabbage slaw and mustard. A quick, flavorful weeknight dinner.
maingermansandwichpork🍳 skilletdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons vegetable oil
- 5 bratwursts
- 1 sweet onion, sliced
- 1 cup beer
- 5 hot dog buns, toasted ((or use pretzel rolls or hoagie rolls))
- ½ cup sweet and sour red cabbage (such as Aunt Nellie’s brand) or sauerkraut
- Spicy brown mustard, for serving
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 32%
CARBS 36G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 28G54% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1190mg
- Total sugar
- 12g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.