Foodie Crush · by Heidi Larsen★ 4.8 (33)
20-Minute Berry Jam
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple berry jam made with strawberries, sugar, and lemon, ready in 20 minutes without added pectin. Bright and fresh for spreading on toast or baked goods.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 6 cups berries such as strawberries, raspberries, blackberries and blueberries
- 2 cups sugar
- 2 tablespoons bottle lemon juice
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 8G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.