Creme de la Crumb · by Tiffany★ 5.0 (8)
20 Minute Beijing Beef
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 95%
CARBS 168G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC145G OTHER22G TOTAL SUGAR
FAT 18G16% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spicy beef with onions and peppers in a tangy-sweet sauce. A quick stir-fry ready in 20 minutes with bold Asian flavors.
mainchinesestir frybeef🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs flank steak (or skirt steak, sliced into strips)
- 1 red pepper (thinly sliced)
- 1 green pepper (thinly sliced)
- ½ onion (sliced)
- ⅓ cup water
- ⅓ cup sugar
- ¼ cup ketchup
- 4 tablespoons rice vinegar ((or white vinegar))
- ½ teaspoon red pepper flakes ((more if you want spicier))
- 1 teaspoon minced garlic
- 2 tablespoons cold water
- 1 tablespoon corn starch
- rice (for serving)
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 95%
CARBS 168G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC145G OTHER22G TOTAL SUGAR
FAT 18G16% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 22g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.