Emily Bites · by Emily Bites
20 Minute Bacon, Egg & Cheese Breakfast Pizza
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 30%
CARBS 18G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick breakfast pizza topped with bacon, eggs, and cheddar cheese on a thin crust. Ready in 20 minutes.
mainamericanpizzaeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Boboli 12” Whole Wheat Thin Pizza Crust
- 3 Laughing Cow Light Cheese Wedges (I used the Queso Fresco & Chipotle flavor)
- 9 egg whites
- ¾ cup reduced fat 2% shredded cheddar cheese
- 3 tablespoon Hormel Real Bacon Bits
- Salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 30%
CARBS 18G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 571mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 193mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.