20 Minute Air Fryer Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and peppers seasoned with fajita spices and cooked in an air fryer, served with tortillas. Quick and flavorful, perfect for busy weeknights when you want restaurant-style results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Chicken Breast
- 1/2 Red Bell Pepper ((sliced))
- 1/2 Yellow Bell Pepper ((sliced))
- 1/2 Green Bell Pepper ((sliced))
- 1/2 Medium Sized Onion ((sliced))
- 2 Tablespoons Olive Oil
- 3 Tablespoons Homemade Fajita Seasoning
- Flour Tortillas ((For Serving))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 511mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.