20 Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (14)

20 Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 26%
CARBS 59G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC41G OTHER12G TOTAL SUGAR
FAT 21G40% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light pasta dish with blistered cherry tomatoes, hummus sauce, zucchini, olives, and pine nuts finished with fresh basil. Ready in 20 minutes.

mainmediterraneanpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cup cherry tomatoes
  • 12 baby bell peppers
  • 4 tablespoons olive oil (divided)
  • pinch of salt + pepper
  • 3/4 pound thin spaghetti (use gluten free if needed OR more zucchini "noodles")
  • 3/4 cup of your favorite hummus (I just used plain hummus)
  • 1 cup pasta cooking water
  • 2 tablespoons basil pesto (use a vegan pesto or omit if needed)
  • 1 cup fresh basil
  • pinch of crushed red pepper flakes
  • 2 medium zucchini (spiralized using a veggie spiralizer*)
  • 1/3 cup toasted pine nuts (chopped)
  • 1/4 cup kalamata olives (chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon balsamic vinegar
  • 4 ounces feta cheese (crumbled (optional))
PREP
5M
SODIUM
383MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.