Foodie Crush · by Heidi Larsen★ 5.0 (2)
20 Corn Recipes | Grilled Corn Salad with Tomato and Avocado
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 9%
CARBS 22G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 28G77% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred corn tossed with diced avocado, cherry tomatoes, jalapeño, and cilantro in a lime vinaigrette. A bright summer salad that works as a side or light main.
mainmexicansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ears sweet corn
- 1 garlic clove (, pressed or minced)
- 1 jalapeño (, seeds and ribs removed, then minced)
- Kosher salt
- Zest and juice of 2 limes
- 1/2 cup extra-virgin olive oil
- 2 ripe avocados (, halved, pitted, peeled and diced)
- 1 cup halved cherry tomatoes
- 6 scallions (, thinly sliced)
- 1/2 cup finely chopped fresh cilatnro leaves
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 9%
CARBS 22G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 28G77% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 290mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.