20 Best Summer Salad Recipes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of ripe tomatoes, crisp cucumber, and creamy mozzarella dressed in balsamic vinegar and olive oil with fresh basil. Fresh, light, and perfect for warm weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (peeled and minced)
- 1 teaspoon kosher salt (or 1/2 teaspoon sea salt, more if needed at the end)
- ¼ teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 4-5 Persian cucumbers (sliced ¼-inch thick slices (skin on))
- 2 cups colorful cherry tomatoes (cut into quarters)
- 8 ounces fresh mozzarella cheese (cut into small cubes)
- handful fresh basil leaves (or Italian parsley leaves (optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1260mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 389mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.