El Mundo Eats · by Bea & Marco★ 5.0 (2)
2-Minute No Cook Pizza Sauce
NUTRITION · PER SERVING2M COOK
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
8G FIBER0G ADDED12G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh tomato sauce with oregano, basil, garlic, and chili flake. Ready in minutes, ideal for pizza or pasta.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup tomato puree ((250 ml))
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tsp garlic powder
- 1 tsp chilli flakes
- 2 tbsp extra virgin olive oil
- salt and black pepper to taste
At a glance
PER SERVING · TIME 2M
CAL 17%·PRO 11%
CARBS 26G31% OF CAL
8G FIBER0G ADDED12G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 853mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.