Jo Cooks · by Joanna Cismaru★ 5.0 (9)
2 Minute Microwave Fudge
NUTRITION · PER SERVING67M COOK
CAL 5%·PRO 3%
CARBS 15G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, melt-in-your-mouth chocolate pieces made in a microwave. A quick, indulgent treat that's creamy and decadently chocolatey.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound powdered sugar
- ⅔ cup cocoa powder
- ¼ teaspoon salt
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup butter
- 1 cup pecans (chopped)
- sea salt (optional)
At a glance
PER SERVING · TIME 67M
CAL 5%·PRO 3%
CARBS 15G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 25mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.