Little Spice Jar · by Marzia★ 4.9 (25)
2-Minute Caesar Salad Dressing
NUTRITION · PER SERVING2M COOK
CAL 25%·PRO 11%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 54G96% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Caesar salad dressing made from scratch with garlic, anchovy, and egg in just two minutes. Better and fresher tasting than store-bought versions.
condiment🌀 blendergluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-2 cloves garlic (I use and suggest 2)
- 1 ½ teaspoon anchovy paste (or Asian fish sauce)
- 1 teaspoon Worcestershire sauce
- ¼ cup grated parmesan cheese
- 3-4 tablespoons lemon juice (start with 3)
- 2 egg yolks
- 1 teaspoon Dijon mustard
- ½ cup oil (such as canola, vegetable, avocado, or olive oil)
- 3 tablespoons mayonnaise
- ½ teaspoon salt + ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 2M
CAL 25%·PRO 11%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 54G96% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 726mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 112mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.