(2 LAYER CAKE) Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (820)

(2 LAYER CAKE) Simple Chocolate Birthday Cake with Whipped Chocolate Buttercream.

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 54G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 28G54% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent two-layer chocolate cake with rich cocoa flavor, topped with whipped chocolate buttercream frosting. Moist from yogurt and buttermilk, perfect for birthday celebrations and special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 eggs ((at room temperature))
  • 3/4 cup buttermilk
  • 1/4 cup plain greek yogurt
  • 1/2 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup hot black coffee
  • 1/2 cup semi-sweet chocolate chips ((optional))
  • 3 sticks (1 1/2 cups) salted butter ((softened to room temperature))
  • 3 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 3-4 tablespoons heavy whipping cream
PREP
35M
SODIUM
426MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.