Eating Bird Food · by Brittany Mullins★ 4.5 (4)
2-Ingredient Yogurt Cheesecake
NUTRITION · PER SERVING305M COOK
CAL 8%·PRO 22%
CARBS 19G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral no-bake cheesecake made with just Greek yogurt and cookies that sets in the fridge. It's surprisingly creamy and impressive for minimal effort.
dessertamericanvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup full-fat vanilla Greek yogurt (I used Maple Hill Creamery )
- 4 cookies (I used Sweet Loren's Breakfast Biscuits)
At a glance
PER SERVING · TIME 305M
CAL 8%·PRO 22%
CARBS 19G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 81mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 104mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.