Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (23)
2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 1G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G92% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient caramel sauce made from coconut milk and sugar-free syrup. Use as a topping for desserts or candy.
condimentbritishlow carb
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 400 g / ca 1 2/3 cup can of full fat coconut milk
- 90 ml / 7 tbsp Sukrin Fibre Syrup
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 1G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G92% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 16mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 5mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.