Crazy for Crust · by Dorothy Kern★ 5.0 (4)
2 Ingredient Sprinkle Sugar Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 17G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical two-ingredient sugar cookie made only from sugar and sprinkles that bake into crunchy, colorful treats. A novelty recipe that works despite its simplicity.
dessertamericanbaked good🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 24 count package ready to bake sugar cookie dough
- ½ cup sprinkles (nonpareils or jimmies)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 17G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 2mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.