Well Seasoned Studio · by Ari Laing★ 5.0 (1)
2-Ingredient Spicy Mayo with Japanese Kewpie
NUTRITION · PER SERVING2M COOK
CAL 0%·PRO 0%
CARBS 1G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient spicy mayo made from Japanese kewpie and sriracha. Smooth, balanced, and versatile for sushi, bowls, and burgers.
condimentjapanesegluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Kewpie (Japanese mayonnaise)
- 2 Tbsp Sriracha (or other chili sauce)
At a glance
PER SERVING · TIME 2M
CAL 0%·PRO 0%
CARBS 1G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
3G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 291mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 1mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.