Jo Cooks · by Joanna Cismaru★ 4.8 (4)
2 Ingredient Scones
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 10%
CARBS 33G40% OF CAL
1G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super simple scones made with just self-rising flour and heavy cream, ready in 25 minutes. These fluffy, golden scones are perfect plain or topped with jam, honey, or savory additions.
sideamericanbaked good🍪 sheet pan🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups self-rising flour
- 2 cups heavy cream
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 10%
CARBS 33G40% OF CAL
1G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 508mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.